Friday, February 1, 2013

We Have a Post with a Point! #winning

I'm just going to get right into it since yesterday was an epic word-fest. I went to Target and I bought two different products out of the plethora of options that the Mead Organizher line has.

 I chose the Expense Tracker:

 and the On-The-Go Family Planner.


I love the pattern and color on the Family Planner but the Expense Tracker is kind of...yellow? I wish they matched. Maybe I'm being overly picky but since I bought these two and they are the same brand it would have been nice for it to be identical.

But I got over it pretty quickly once I got inside these bad boys. I'm going to start with the Expense Tracker. This is just a general overview (with too many pictures) because I haven't used it yet. I plan to wait until January is over, right in all my amounts and expenses then base February's budget on what we spent on January, cutting and trimming all the places where we can to get us on track.

You start with a bigger than 8.5x10 three "ring" binder. The front and back cover are plastic. What is interesting is that the binding a canvas type cloth... I'm assuming so you have lots of room to fill it up with bills, receipts, etc.


You are greeted with a plastic folder to hold loose papers, notes, coupons, or whatever works for you.


They include a template that shows how to use the expense tracker. It gives you a few ideas on how you might want to utilize the page, which is nice.


On the back of that page, it shows who to use their budget spreadsheet. It's all very basic, but nice information to have.


Next, there is a three year small calendar page and the back is lined for notes (not pictured)


Okay, here is where things get cracking. Each month starts with a pocket folder with a undated Monthly calendar. You would use this to store bills that need to be paid and you would jot down when a bill is due on your calendar to keep everything nice and organized.


The back has a pocket for Receipts that will make for easy tallying later.


The Checklist and Expense list is next. I like the checklist for reminders, but I don't know about anyone else but Bryan and I put everything on our debit cards for easy tracking. The space for expenses is not great, so I would reserve that for the bills that are paid monthly and/or regularly. Like a mortgage, credit card, card, school meal account, cable and student loan bills. If you have a lot of these, great news! On Mead's website you can download more pages and the Expense List is one of them. Definitely a great tool!


Now, you are at the meat of tracking your budget. Mead anticipates your standard bills and leaves you room to add in other items. You have your estimated cost (which sets your budget), your actual cost (which keeps you accountable) and how much you were over/under your budget. It gives you the option to subtotal each individual category and tally it all at the end. The month ends with a lined note page (not pictured).


I'm really excited to use this system. I think it's is a really unintimidating way to start tracking your finances. It's simple, clean, and looks like it takes very little brain power. I will be doing a follow up post on this once I finish February to see how it all worked out.

The second item I purchased was the On-The-Go Family Organizer.


It is probably 5x8 with aluminum spiral binding. It has a sturdy hardcover cover and each undated Month is tabbed. Each month starts out with a small Monthly calendar, separate areas for reminders, to do items and projects.


This is what sold the planner for me. The planners moniker gives you a hint this is truly a family planner. Each day of the weekly section is made up of six subsections. At the top there is a 'mine' section, followed by 'theirs' and finally 'meals'. It's easy to see that they are making it easy for you to keep track of your own personal calendar and that of your families. In the theirs, you would list up to four family members to easily keep track of dentist and doctor appointments, sports events, etc. What I loved is that this could easily be changed for a busy woman with different time-suckers. More on that later.


Towards the back you have a place to store website/blog information and passwords.


A dedicated spot to keep a list of books to read and movies to watch...


And a quick reference guide to birthdays and holidays by month. (Love this feature - wish it was in the front though!)

Mead even supplies you with a bunch of colorful labels to use to make things easy. You'll find labels for pretty much everything here, like the first/last day of school, winter break, spring break, doctor/dentist visits, anniversaries, oil changes, HOA dues and even prescription refill reminders!

Color me impressed, Mead. It didn't take me long to swoop this up along with the expense calendar, even though we only have one son and he's not going to have too much of a busy schedule for a while... well, beyond the eating/sleeping/pooping schedule babies tend to keep. :)

I immediately knew that I could alter this planner to fit my busy life. Here is how. I opened up the planner to the very beginning, January. I left the 'mine' portion of the weekly calendar and went directly to 'theirs'.


I filled in the different categories of my life that needed to be organized. I chose Work, CASA, Breakfast, Lunch and then under 'meals' wrote Dinner. Like so:


Right now, these are the biggest areas of my life. I need to be organized at work to get ready for maternity leave and make sure pregnancy brain doesn't jack me up too bad. I chose CASA because I needed a place to write when I had appointments, In-Service's, Court days, etc. I also needed to be able to see how this would conflict with my schedule personally and at work. Finally, I broke my meals up into Breakfast, Lunch and Dinner because since I'm pregnant, I need an eating plan. It's really easy to just forget to eat during a crazy day. This is also extremely helpful because we are doing the Bradley Method, which requires you to track your meals. This keeps everything in one place so filling out my forms is a breeze. It's a huge stress reducer.

This planner is mostly un-dated, which means you before you can start logging the important information, you  have to go through and number all the days. I don't really mind this because it allows anyone at any time to start using this planner and get their lives organized.


It is time consuming though. Also, I found annoying is that the actual weekly pages don't have a place to put the day's number, so I just wrote it in at the top. Not having the weeks pre-numbered means that you have to flip back and forth between months when they don't end on a Monday. For example, February starts on a Friday. So I would have four days in the January section and three days in the February section, so I would have to constantly flip back in forth. I decided to note: LOOKING AHEAD at the top of the 'mine' section on February 1-3, and double entering my schedule in the February section.


Unless you create your own planner from scratch (hey, i did that!) and can afford to have it printed (hey! I can't!) then you are going to have to "settle" for a big box product. I've tried many a planner in my day and this was is by far the most customizable and organized planner I've had. I am willing to skew it a little to make it work for me.

It's worth noting that I also purchased a package of different colored pens, which I intend to use in addition to pencil to keep things nice and color-coded. Once I find the rhythm in my schedule, I'll be jotting things down in colorful colors to enhance the at-a-glance factor of this planner.


Wait! There is more!

We gotta talk cash money, baby. How many beans did this system set me back?

Dolla-Dolla Breakdown:

On-The-Go Family Planner - $9.99
Expense Tracker - $15.99
Pens - $6.24
Toothpaste - $2.99
Discount - $1.76 (Target Debit Card 5% - What WHAT!)
Total: $35.96

You could potential save $3 if you husband doesn't need toothpaste when you purchase this system. That's a bonus!

When you look at the alternatives I had ($50 Erin Condren or $80 Megan Vickers planners) and not doing anything (not even an option) thirty beans isn't that bad. It's definitely an investment you can afford to risk to see what the benefit with be to your life.

I've only had my planner in operation for a week and I feel less stressed. I'm excited to get a budget together because it's not going to be a painful, hair-pulling experience. To me, that is worth $30.

I'll keep you updated on how the planner works after the "glow" wears off and how I do with the expense tracker.

Do you have a system for your budget or a personal/family planner? Do you just use the calendar on your phone? Let me know!

Thursday, January 31, 2013

I Tried to Get to The Point... #fail

On Saturday, January 26, I moved into my 26th week of being pregnant. I can't believe how fast it's going! We are only a few days away from February and before you know it, March with be here and then its April! It seems like every time I sneeze a month has passed.

My sisters both went a little early with their pregnancies so who knows, maybe I won't have to wait until May. If I do, that is totally fine. I want Shepherd to stay in there as long as he needs. I'm sure as I get closer I'll be uncomfortable and impatient to meet him but I don't want him to come any sooner than when he is ready and healthy. I just wanted to mention it cause it's not every day that you hit the 26 week mark on the 26th!

But, Saturday was more than just a pregnancy milestone. In continuing with my theme of getting things done, Bryan and I hit up Lowe's to grab some supplies that we needed to complete a few projects and get some ideas on some others.

When I was reflecting on this little shopping trip I realized the following things:
1. Bryan and I do not have the same taste in lighting - at all.
2. Bryan does not care about lighting, but he does have an opinion about all types of lighting.
3. Bryan and I do not have the same taste in ceiling fans.
4. Bryan does not like the price on any of the ceiling fans I like.
5. I do not like the price on any of the ceiling fans I like.
6. Bryan will 86 any light fixture based on the price of the bulbs. Regardless if the fixture perfectly matches our house aesthetic.
7. Bryan doesn't understand what our house aesthetic really is.

Anyways, I got home and started doing the normal Saturday cleaning, vacuuming and dusting (I hate dusting) and reorganized our hutches. Colleen and Jordan came over and she helped me with a few things (lifting a box that I couldn't, sweeping the floor (I hate sweeping), and generally being awesome.) which was incredibly helpful cause I was already exhausted.

Jordan was watching a basketball game so I had a few minutes to shower and de-funk myself and we went to eat. A had the best tasting salad I had EVER HAD IN MY WHOLE LIFE. I also had two small pieces of pizza that rocked my world. What I'm getting at is that I worked up an appetite.

I also want to get at the point of this already too long post. We went to Target to look at lamp shades for the lamps I had bought for my new entertainment unit...which I had purchased before I even had the unit itself.
We didn't find any. What I did find is what I want to talk about today. It only took me eight paragraphs to get here! I'm not long-winded at all.

Bryan and I had a depressing talk about our finances earlier that day and it kicked me into gear about getting things organized. I think I'm mentioned it before but my job requires me to pay bills, maintain a budget and watch every penny that is spent for a small school district.

Since I do that all day, everyday, I don't like to come home and analyze and peer over more charges/numbers/expenses. So I don't. Bryan kind of watches things and money gets overspent constantly. Our biggest problem is going out to eat. I buy groceries, we don't cook, we eat out, groceries get thrown away. We are buying a whole lot of food and most of it sees only the inside of a trash can, not the inside of our stomachs.

It's a problem. Dave Ramsey would be incredibly ashamed that two people that took his classes weren't on top of their money. (But Dave! We have zero debt other than our cars and mortgage, and we are working on getting those to zero! Does that count?!)

I had looked into the Erin Condren life planners after a friend had posted hers on Instagram. I couldn't pull the trigger on a $50+ planner. Then, I got a bright idea. Hey! I'll custom make one and get it printed so it is perfect for our little family. Oh I wish, how I wish, I would have looked into printing costs before spending all the hours making my planner. Printing and spiral binding would put our planner at $80. Uhhhh. No.

So happily, I stumbled on some new Mead* Organizher products. Right away, I was impressed. They had a myriad of different planners, organizers and meal planners and I picked two of them to be my guides as I crack down on the money that goes in and out of our account and how I spent my time.

I was going to get all in depth on the products I chose but since this post is already all kinds of long, I'll continue it tomorrow.

Ooooh, a cliffhanger about planners. So suspenseful! ;)


*Mead has never heard of me. I just found their stuff at Target and I bought it. Over and out.

Wednesday, January 30, 2013

Finished Floors! .........Three Years Later

I had that breakdown on the 15th and since then I've been slowly trying to get some things done without being overly hard on myself.

We've had this massive pile o' crap in our dining room that was mostly made up of get-to-it-later projects. I sold a couple of items and am still trying to sell some more. We threw away a lot of stuff and we're putting things away. If I don't have a place for it, I get rid of it.

It was great that we were doing this because the concrete slab that has been my dining area (for three years) is now FINISHED!!

I'm not sure if it was coincidence or whatever, but my father-in-law ended up strong arming Bryan into finishing our floors. This was a huge project that has just been sitting there and it seriously makes me feel so FANCY having finished floors in my house. The only floor that is concrete is the garage floor - as it should be!

Here are some photos of the process and the finished floor:










Here it is completed!!

I know there aren't any pictures of Bryan, but he absolutely helped my father-in-law and hopefully learned a lot about the process for the future. They took the time to frame in the cement step to do it right and have clean edges, and they had the idea to lay the floor the opposite direction as the lower floor to create dimension - and it was Bryan's idea to do white trim to really make the step pop, so people wouldn't trip. It's definitely an awkward design but they really made it make as much sense as it could.

I'm in love!! :)

ps. Sorry the lighting in the pictures is so wonky. My FIL brought in a flood light because he "couldn't see in our dark house." Have I mentioned we have very little natural light in our house? Boooo!


Thursday, January 17, 2013

Little Decisions

I got off work last night and headed home to find my husband and his father working on installing flooring in our dining area.

I'm sure I've posted this before, but when we moved into our house, we hired a dude to install the flooring we purchased and to paint the house.

He installed about 85% of our flooring, took our $1,000 and sailed off into the sunset. Since then we've been licking our wounds and the 15% of flooring that wasn't done remained undone.

Our dining area is on a small step up and it remained concrete, covered in a water-barrier sheet and the flooring pad and a large rug on top of that for a long, long time.

I'm really glad that the project is finally getting going. Even if my house is now even more insane than it was before construction began.

Anyways, last night, I immediately sat down and began working on the baby shower guest list. My sister came over and we started working on a date and thinking about venues. We got a lot accomplished.

We ended up hitting a local sandwich shop, (the two of us and my sisters family of three) and I had a veggie sandwich as part of eating clean for my gallbladder - plus the fact that you're really not supposed to eat deli meat unless its been heated to 165 degrees to kill a baby-harming bacteria, listeria. (Unpasteurized cheeses and processed meats are a no-no during pregnancy, which has been a hard change for this sandwich lovin' girl.)

We got home and I asked Bryan to help me chop up veggies for my lunch. Romaine lettuce, spinach, carrots, bell pepper and tomatoes with almonds and walnuts. Plus, an apple for a snack. I had talked the girls at work into making healthy smoothies, so I prepared the items I was to bring for that as well.

By this time it was 9:30pm and we went to read our birthing books in bed. He read Husband Coached Childbirth and I read Ina May Gaskin's Guide to Childbirth. Lights were out at 10:30pm.

Little decisions on how to manage my time made for a huge difference in how I feel today. There was no TV last night. I drank lots of water yesterday, ate a healthy dinner and prepared food for today. I settled on a guest list, figured out a date and started looking into venues. I got a little more prepared on what is to come for labor.

I had another sleepless night, filled with tossing and turning. I woke up this morning, got ready, made my coffee (have I mentioned that the best decision I've made in a while is that latte maker? Still rocking my world.), got to work, made healthy smoothies filled with strawberries, bananas, blackberries, spinach, Greek yogurt, orange juice and ice.

I'm starting my list of things to accomplish and letting go of things that just may not get done and that is okay. The most important thing, to me, is that I get my new eating habits in place so that I don't have any more gallbladder issues. Plus, eating healthy and clean will help with the weight issue, too. Win/Win.

I know this post is lackluster. My writing often reflects my feelings. I'm on my lunch, picking at my boring meal and feeling.... here. Resigned, I guess. Not exactly motivated. I guess just that feeling of there is no other option or road. This is where I am headed and I can either fight it and struggle or I can put one foot in front of the other and move along.

It's just hard to have a pep in your step when not only can you not have sandwiches, you're not supposed to have ice cream either. What kind of life can one live without ice cream?

Wednesday, January 16, 2013

It Happened Last Night...

I haven't been sleeping. I've been in this weird, semi-awake state where I have very weird thoughts/dreams and I toss and turn a lot.

We haven't deep cleaned the house in forever. On Sunday, we ended up getting a lot done, but not nearly what needs to be done.

My pregnancy is causing some gallbladder issues. Last night I had my first painful experience with my gallbladder. The only option I have to is go on a strict clean eating diet. Kind of like a rabbit. Except Shepherd refuses to let me eat salad and if I do anyways, I pay for it later.

Good news is I've been cooking again so that keeps us eating at home and not eating out. Bad news is that it takes so much energy to come home from work and cook dinner that by the time that is all done, I'm done.

Late last night it "all" got to me.

House.
Work.
Pregnancy.
CASA.
Projects.
Cleaning.
Cooking.
Weight.
Budget.
Baby.
Relationships.
Baby Shower.

Everything. It all just piled high and I collapsed right under it.

I had just gotten out of the shower and I laid on our bed and sobbed.

How can I do all of this?

I'm so tired. There is so much to do. So much going on.

I look in the mirror and am so happy with my face. For the most part, I look like me again! But then, I look at my stomach and can't believe that for the past year I had seen it shrinking and going away now its sticking out. It's bigger than ever! It's round and OUT THERE. My arms and chest don't fit in Extra Large but my stomach doesn't fit in Large which makes dressing a challenge.

We've got to clean out our spare room and pretty much every room so we can purge items we don't need and get the carpets cleaned. Just thinking about it is so overwhelming.

I've started collecting small things for Shepherd's room and trying to get a plan together on how to paint it and how to decorate it. We need to take a trip up to Ikea to get the things I've already decided I need. The nearest Ikea is over three hours away. Instead on taking a proper babymoon, we plan to go to Ikea to get the items we need. I want to redo the trim, the crown molding, it needs a new light fixture, closet doors, etc.

We have a baby to pay for. As in, the actual act of having the child. We have bills coming up and major purchases to make. Money. Flying right out the window before we even have it. That's a good feeling.

Bryan laid with me and said that I need to take it one step at a time. I get that. But every part needs one step taken. There is no time to sit and dawdle now. We have roughly 108 more days.

108 more days. It seems like a long time but in reality, it's not. I want to be superwoman and do it all and do it well, but by the time I get home from work I'm exhausted. My brain is mush.

Then it seems like when I'm in the mood to get things done and get cracking, Bryan is difficult, tired and lazy. We can't seem to get on the same page or schedule with what needs to get done.

Today, I'm in the puffy-eyed, exhausted haze of last night. I feel bummed out and like a failure. I'm hoping that I can make it through today and start fresh tomorrow. Ready to conquer the world.

Or... at least my world.

Tuesday, January 15, 2013

24w 4d

First breakdown during pregnancy.

Was hoping to skate past this part.

Saturday, January 12, 2013

My Mom's Co-Workers Taco Soup

**If you liked the recipe, let me know! If you want to pin it, click here!

--

My Mom got this recipe from one of her co-workers back when I was in my sophomore year in high school. I remember this specifically because we had just moved out of my parents house because my parents were separating. We were poor, this was cheap, easy, and we could eat it for every meal every day without getting too sick of it.

Plus it's great when its cold outside.

I want to remind you all that while my photos are photographer quality, I am not a food blogger. I started editing them and was like forget that business! Be gentle.



Brown a pound and a half of ground beef, sprinkling some salt and pepper halfway through cooking. Drain the fat... but it's okay to keep just a small smidge for flavor. 


Cut a crap ton of carrots. Stop chopping carrots when the sound of chopping carrots drives you nuts. My mom's recipe doesn't have an exact amount, cause my mom writes her recipes for reminders only. Not to give accurate measurements to other people attempting to make said recipes. So, carrots. Chop. Use your judgement on how much.


Get a pot that is at least 8 quarts. Seriously. This is no joke. 8 quarts. Pour in a large can of tomato sauce. Freak out when it gets on your shirt. Run to laundry room to spray shirt. Come back and resume recipe.


Grab your large can of tomato sauce that is now empty, fill it up with some water the pour it in the pot.


Get a small can of tomato sauce. Pour it in.


Fill small can with water. Pour in pot.


Grab a packet of taco seasoning. I use McCormick because its the best. You use whatever is best to you.


Look in the pot and say, "Ewww, that looks gross!!"


Grab carrots. Dump carrots. 

PS. They splash. 


Grab beef. Dump beef.

PS. Some of mine fell on the counter. Whatev.


Stir it up! Then, put your pot on a burner if it wasn't already. Mine wasn't cause I was using the light above the sink for the pictures. Anyways, turn burner on medium and bring to boil, then turn it down to simmer for 45 minutes. YEAH. 45 MINUTES OF DELICIOUS SMELLING TORTURE.

It's soooo worth it. Set a timer. Walk away.

When the timer goes off, the really hard prep comes into play.


You have to open ALL THESE CANS! My mom's recipe calls for hominy. Forget that! I had white beans and I am cheap so I used those instead.

Oh, directions, right. Open cans. Pour the entire can (including juices) into the pot. Throw cans away.

Such hard work, but someone has to do it.


Stir it up! Bring it back to a simmer to heat it all the way through. 

At this point you do have a little more prep. It's easy though, promise.

Grab a small head of cabbage. Cut it in slices, like this:


Once your soup has come back to a simmer, add in the cabbage. Please don't skip the cabbage. Seriously. It's delicious. 

Let the soup simmer until the cabbage is translucent-ish. 

MORE CANS!!! My moms recipe says to add in the olives (no juices) and one-to-two cups of water if the soup is too thick. I decided to keep a little of the olive juice to add to the soup. What could it hurt? Also, I added about 6 ounces of water, just to get to my preference. I'm a rebel like that.


Here is the soup. I let it sit, covered, for a few minutes longer to simmer and incorporate the new cup of water I added. I probably waited like five minutes or so. When I came back, it was all bubbling and delicious looking. You can't tell it's bubbling in the picture below. It was. Pinky swear.


Okay, so now it is ready. You can eat it! Except not yet. If you eat it now, it'll be great. But if you wait, follow these steps, it'll go from great to fantastic.

Finishing touches:

Pour soup in bowl!


Yuuuummmmm!

Put a dollop of sour cream right there in the middle of that soup!


Oh yeeeah. Now we are talking!

But wait! More??

Yes! Grab no less than three tortilla chips. Hulk smash them in your hands and sprinkle them in the bowl. 


Goodness gracious. Just one step left!


Cheese. Oh, the cheese. 

Grab a spoon, mix all your pretty toppings right into the soup and devour it like you've never, ever eaten anything in your life. It's good. Real good.

I'm gonna tell you a secret. The night you make this, the soup is amazing. You'll want to eat 50 bowls. Don't.  Eat only 2-25 bowls. Let the soup cool to room temp and put it in the fridge. Tomorrow? Eat it again. If you thought the soup couldn't be more delectable, you were wrong. It's bomb dot com the next day. 

I also wonder if this soup might be good for freezing, since you make such a large batch. Hmm.. Will have to test this out.

-- 

Here is the copy-and-paste version so you can print it. :)


Embrace the Crazy's
Mom's Co-Workers Taco Soup
(modified by Megan's Mom and again by Megan)

1-1/2 lb ground beef
1 packet taco seasoning
1 large can tomato sauce (+1 can water)
1 small can tomato sauce (+1 can water)
1 cup of carrots (ish)
1 can hominy w/ juices 
[Megan's Modification - White beans instead of hominy]
1 can black beans w/ juices
1 can dark red kidney beans w/ juices
1 can whole kernel corn w/ juices
1 large can sliced olives
[Megan's Mod: 2 small cans. Boom.]
1 small head of cabbage
2 teaspoons beef bouillon w/ water
[Megan's Mod: I skipped this. I feel it is unnecessary, but if you taste it and feel like you need more flavor, go ahead an add it in with the extra water. I feel like this soup is so tasty on its own. Also, if you like a little heat, adding a serrano pepper or a jalapeno wouldn't be a bad idea. I detest spicy so that's all you. I can't vouch for its yummy-ness.]


Toppings:

sour cream
cheese
chips
chopped avocado
[Megan's Mod: I didn't have this so I didn't use it.]
sliced tomato
[Megan's Mod: I only had one tomato and I need it for another recipe.]
[Megan's Note: Anything you like on a taco could easily be put in this soup. Add whatever floats your boat.]

Instructions: 

Brown ground beef, drain fat. Transfer to at least 8 quart stock pot. Add taco seasoning, tomato sauce, water and carrots. Stir and simmer for 45 minutes.

Add hominy [MM: or white beans], black beans, kidney beans, corn and juices. Bring back to simmer. Add olives and add one-to-two glasses of water (with beef bouillon if necessary) if its too thick. Simmer til heated through. Add cabbage, simmer til translucent. 

Serve soup w/ toppings!

--

**If you liked the recipe, let me know! If you want to pin it, click here!